Cardbluff Kingscanyon
Poker chips and playing cards under a stark downlight cone

Restaurant & Bar

Fuel for the Felt

The restaurant and bar at Cardbluff Kingscanyon is built for serious poker players who need clean, high-quality fuel without leaving the table.

Handcrafted brisket sliders, charcoal grill skewers, and clean finger-foods designed to prevent residue on cards or felt. Cold-drip coffee, low-sugar refreshments, local Sydney craft ales, and single-malt spirits. A raw, industrial dining space that mirrors the poker room's uncompromising atmosphere.

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The Smokehouse: Built for the Poker Table

Every plate from our smokehouse is engineered for the felt. No greasy residue, no sticky sauces, no reason to leave the game.

Handcrafted Brisket Sliders

Our signature brisket sliders are slow-smoked over hardwood for 14 hours, hand-pulled, and served on soft brioche buns with a tangy house sauce.

  • Designed to be eaten in two bites without leaving residue on cards or felt.
  • Served with a side of house-made pickles and a wet napkin.
  • Available in orders of three or six, perfect for sharing at the table.
3pc $18 6pc $32

Charcoal Grill Skewers

Charcoal grill skewers feature marinated cuts of beef, chicken, or lamb, grilled over open flame and served on a single skewer for easy one-handed eating.

  • Marinated for 24 hours in a spice blend inspired by the American Southwest.
  • Served with a choice of dipping sauces: smoky chipotle, garlic herb, or spicy harissa.
  • Each skewer is individually wrapped to keep hands clean.
Beef $14 Chicken $14 Lamb $14

Clean Finger-Foods

Every item on the menu is engineered to be eaten without leaving residue on cards or felt, so you can stay focused on the game.

  • No greasy or sticky sauces; all items are dry-rubbed or lightly glazed.
  • Served on small plates that fit on the table's edge without disturbing the game.
  • Napkins and wet wipes are provided with every order.
Three brisket sliders on a dark slate board

Beverage Program: From Cold-Drip to Single-Malt

Hydration and focus are part of the game. Our beverage program is built around clean, low-sugar options and serious pours.

Cold-Drip Coffee

Our cold-drip coffee is brewed for 18 hours using a custom tower system, resulting in a smooth, low-acid concentrate that keeps you sharp without the jitters.

  • Served black or with a splash of oat milk.
  • Available in regular and decaf.
  • Brewed in small batches daily.
Regular $5 Decaf $5

Low-Sugar Refreshments

A selection of low-sugar sodas, sparkling waters, and house-made shrubs provide clean hydration without the sugar crash.

  • House-made shrubs in seasonal flavors like blood orange and ginger.
  • Sparkling water on tap, still or carbonated.
  • No high-fructose corn syrup in any beverage.

Local Sydney Craft Ales

We pour a rotating selection of local Sydney craft ales from breweries like Young Henrys, Grifter, and Wayward, chosen for their clean, crisp profiles that won't cloud your judgment.

  • Four taps, rotating monthly.
  • Served in 285ml or 425ml pours.
  • Non-alcoholic options available.
285ml $9 425ml $13

Single-Malt Spirits

A curated selection of single-malt whiskies and other premium spirits, served neat or on the rocks, for those who prefer a contemplative sip between hands.

  • Over 20 single-malt expressions from Scotland, Japan, and Australia.
  • Served in Glencairn glasses.
  • Tasting flights available on request.

Dining Environment: The Card Lounge Connection

A Raw, Industrial Space

The dining area is carved from the same canyon monolith as the poker room: exposed steel beams, concrete floors, and downlight cones that create pools of light over each table.

  • High-top tables and bar seating along the perimeter.
  • Views of the poker room through a glass partition, so you never miss the action.
  • Ambient noise is kept low to allow for conversation and focus.

Seamless Poker Integration

The restaurant and bar is positioned directly adjacent to the card lounge, with a dedicated service window for ordering without leaving your seat.

  • Table-side ordering available for poker players.
  • Food and drinks are delivered to your poker table on a small tray that fits on the rail.
  • No need to cash out or leave the game to refuel.
Industrial dining area with exposed steel beams and a view into the poker room

Menu Highlights: A Poker Player's Fuel

A selection of our most popular items, all designed for poker players.

Item Price
Brisket Sliders (3pc)$18
Charcoal Grill Skewers (beef, chicken, or lamb)$14 each
Smoked Chicken Wings (6pc)$16
House-Made Pickles$6
Cold-Drip Coffee$5
Local Craft Ale (285ml)$9
Single-Malt Whisky (30ml)$15

The full menu is available at the venue and includes additional items like smoked brisket plates, grilled vegetables, and dessert options. Menu changes seasonally based on ingredient availability. Dietary restrictions can be accommodated with advance notice. Ask your server for the full menu.

Bar Experience: Craft Ales and Single-Malts

Craft Ale Selection

Our bar features four rotating taps of local Sydney craft ales, chosen for their clean, crisp profiles that won't cloud your judgment at the poker table.

  • Current taps include Young Henrys Newtowner, Grifter Serpent's Kiss, Wayward Raspberry Berliner Weisse, and a rotating guest tap.
  • Served in 285ml or 425ml pours.
  • Non-alcoholic options available.

Single-Malt Spirits

For those who prefer a contemplative sip between hands, we offer a curated selection of over 20 single-malt whiskies from Scotland, Japan, and Australia.

  • Served neat or on the rocks in Glencairn glasses.
  • Tasting flights available on request.
  • Knowledgeable bartenders can guide your selection.
Bar counter with four craft ale taps and a pint being pulled

Practical Details: Hours, Location, and Reservations

Opening Hours

The restaurant and bar operates during the same hours as the poker room: Tuesday to Sunday, 4:00 PM to 2:00 AM.

  • Kitchen closes at 1:00 AM.
  • Bar service continues until 2:00 AM.
  • Closed on Mondays.
Tue-Sun 4:00 PM – 2:00 AM

Location

Cardbluff Kingscanyon is located at 40 Kippax Street, Surry Hills, Sydney NSW 2010, Australia.

  • A short walk from Central Station.
  • Street parking available nearby.
  • Public transport options: bus and light rail.
40 Kippax Street, Surry Hills, Sydney NSW 2010

Reservations

To combine dining with poker, reserve your poker table in advance and let us know your dining preferences.

  • Table reservations can be made online or by phone at +61 (02) 8344 7120.
  • Dining orders can be placed at the table or at the bar.
  • For groups, contact us to arrange a private poker table with dining service.
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